Vintage Poster The Wing or the Thigh

€21,99

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Discover the cult poster for the film “L’aile ou la cuisse” with Louis de Funès and Coluche, a delicious comedy about the behind-the-scenes of gastronomy.

  • Paper feature:
    • 🎨 Canvas: global standard in terms of printing and imitating a “painting canvas” look.
    • By default, the poster contains a 4cm white border for framing (frame not included). If you don’t want it, please choose “without white border”.
    • ✅ Size: Multiple choices available. ✅
  • High UV resistance.
  • Color vibrancy maximum, glare-free.
  • recycled paper, guaranteeing environmental friendliness.
  • Poster packaged carefully and delivered in a protective tube for total protection.
  • FREE STANDARD DELIVERY.

⚠️ Frame not included. ⚠️

Description of this L’Aile Ou La Cuisse Poster

“L’aile ou la cuisse” is a 1976 French cult film directed by Claude Zidi and starring comic actor Louis de Funès in the lead role. This satirical comedy is a hilarious critique of French culinary culture and its obsession with gastronomy.

In this film, Louis de Funès plays Charles Duchemin, a famous food critic who faces a dilemma when he learns that his son, Gérard Duchemin, wants to give up his job as a food critic to become a clown. Charles, who is also the owner of one of the best restaurants in France, must then find a successor capable of perpetuating the culinary art of the Duchemin family.

Amidst this intrigue, the film features many colorful characters, such as Tricatel, an unscrupulous businessman who sells industrial food, or Marguerite, Charles’s wife, who wants her husband to take into account the tastes of the general public to increase the popularity of his restaurant.

The film is peppered with comic scenes and hilarious gags that have marked the history of French cinema, such as the famous scene where Louis de Funès fights against lobsters or the one where he tastes a wine and spits it out instantly.

“L’aile ou la cuisse” is a must-see film for all fans of French comedies, and a tribute to the French culinary art that remains a symbol of French culture throughout the world.